{"id":211,"date":"2015-12-30T15:22:50","date_gmt":"2015-12-30T15:22:50","guid":{"rendered":"http:\/\/red-oxido-nitroso.agro.uba.ar\/?p=211"},"modified":"2017-06-15T15:01:41","modified_gmt":"2017-06-15T15:01:41","slug":"pergamino-2","status":"publish","type":"post","link":"http:\/\/red-oxido-nitroso.agro.uba.ar\/?p=211","title":{"rendered":"Pergamino"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"><strong>Sitio: <\/strong>Pergamino<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"><strong>Ubicaci\u00f3n:\u00a0<\/strong>Pampa Ondulada, Argentina<strong>.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Emisiones de \u00f3xido nitroso en ecosistemas agr\u00edcolas y naturales<\/strong><\/span><\/h3>\n<p><a href=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/Pergamino.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-399\" src=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/Pergamino.jpg\" alt=\"Pergamino\" width=\"1334\" height=\"685\" srcset=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/Pergamino.jpg 1334w, http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/Pergamino-300x154.jpg 300w, http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/Pergamino-1024x526.jpg 1024w\" sizes=\"(max-width: 1334px) 100vw, 1334px\" \/><\/a><\/p>\n<p><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Figura 1.Emisiones de \u00f3xido nitroso (N<sub>2<\/sub>O, \u00b5g N m<sup>-2<\/sup>h<sup>-1<\/sup>) en cultivos de Soja, Ma\u00edz, Trigo y en el Pastizal natural a lo largo del tiempo (a\u00f1o-mes). Media \u00b1 1 error est\u00e1ndar.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Las diferencias en los valores de emisi\u00f3n de \u00f3xido nitroso entre los cultivos y Pastizal dependen de la fecha de muestreo. Las emisiones tendieron a ser mayores en el cultivo de Soja que en los otros dos tipos de vegetaci\u00f3n en ciertos momentos del a\u00f1o, por ejemplo a principios del oto\u00f1o (Abril \u2013 Mayo) y primavera (Octubre &#8211; Noviembre). Los valores de emisi\u00f3n en el Ma\u00edz registrados en Enero posiblemente est\u00e9n asociados a la fertilizaci\u00f3n nitrogenada realizada los d\u00edas previos a la medici\u00f3n.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 12pt;\">Responsables del sitio:\u00a0<\/span><span style=\"font-size: 12pt;\"><strong>Patricia Araujo<\/strong><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><strong><span style=\"text-decoration: underline;\">Fotos:<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><a href=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino1.jpg\"><img decoding=\"async\" class=\"wp-image-360 size-medium alignleft\" src=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino1-300x224.jpg\" alt=\"NitrosoPergamino1\" width=\"300\" height=\"224\" srcset=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino1-300x224.jpg 300w, http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino1.jpg 560w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Figura 2. Detalle de la base de la c\u00e1mara utilizada en la medici\u00f3n de \u00f3xido nitroso <em>in situ<\/em> en cultivo de ma\u00edz.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino2.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-361 alignleft\" src=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino2-300x224.jpg\" alt=\"NitrosoPergamino2\" width=\"300\" height=\"224\" srcset=\"http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino2-300x224.jpg 300w, http:\/\/red-oxido-nitroso.agro.uba.ar\/wp-content\/uploads\/2015\/12\/NitrosoPergamino2.jpg 604w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Figura 3. C\u00e1mara utilizada en la medici\u00f3n de \u00f3xido nitroso <em>in situ<\/em> en cultivo de ma\u00edz (rastrojo).<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sitio: Pergamino Ubicaci\u00f3n:\u00a0Pampa Ondulada, Argentina. &nbsp; Emisiones de \u00f3xido nitroso en ecosistemas agr\u00edcolas y naturales Figura 1.Emisiones de \u00f3xido nitroso (N2O, \u00b5g N m-2h-1) en cultivos de Soja, Ma\u00edz, Trigo y en el Pastizal natural a lo largo del tiempo (a\u00f1o-mes). Media \u00b1 1 error est\u00e1ndar. Las diferencias en los valores de emisi\u00f3n de \u00f3xido [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-sitios-nitroso"],"_links":{"self":[{"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":11,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":427,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/427"}],"wp:attachment":[{"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/red-oxido-nitroso.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}